An easy Sunday lunch recipe so you can enjoy your Sunday.

I have a confession to make, over the last week in he been eating really badly! Fried foods, sugary foods, fatty foods! I was doing really well and lost some weight. The last week being a stressful one, I resorted to my old eating habits. So my body craved something fresh and light and healthy.Continue reading “An easy Sunday lunch recipe so you can enjoy your Sunday.”

My new best friend…..

Move over George Foreman grill I have found a new best friend! The Russell Hobbs Multifunction benchtop oven! This oven is amazing! It bakes, it grills, it air fry’s and toasts bread! It has an easy to clean pull out tray they catches all the crumbs comes with 3 trays plus the crumb tray. It’sContinue reading “My new best friend…..”

Sunday Funday Pancakes!

A little twist on your traditional pancake recipe! Who doesn’t love fluffy pancakes on a lazy Sunday morning! By adding creamy delicious Greek Yoghurt to the mix they are even fluffier and more delicious! I use Jalna lactosefree Greek yoghurt. Jalna is my absolute favourite brand of yoghurt as it truly is thick and creamyContinue reading “Sunday Funday Pancakes!”

Pumpkin & Sausage Risotto

A perfect meal for those nights when you are tired and want something quick nutritious to eat. Serves 4-5 Prep time: 15 minutes Cooking time 30-40 minutes Ingredients 1 pack beef sausages (roughly 6-8) 1 onion 2 medium sweet potatoes 1/2 butternut pumpkin 1 punnet of cherry tomatoes 1 tablespoon of chives 1/2 cup gratedContinue reading “Pumpkin & Sausage Risotto”

Mid week blues….A quick and easy dinner recipe to combat those mid week blues

A quick and easy meal to deal with those mid week blues!

Throwback Thursday…….

An easy to follow gluten and dairy free lasagna recipe

The 4 C’s Salad

With a few simple ingredients you can make a nutritious meal in no time at all. I called this salad The 4 C’s salad because it contains chicken, carrots, celery and cucumber. Ingredients 250 g chicken breast 2 large carrots 2 celery sticks 2 large Lebanese cucumbers Salt 2 teaspoons Tarragon 2 teaspoons Oregano 1Continue reading “The 4 C’s Salad”

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