I have a confession to make, over the last week in he been eating really badly! Fried foods, sugary foods, fatty foods! I was doing really well and lost some weight. The last week being a stressful one, I resorted to my old eating habits. So my body craved something fresh and light and healthy.
Chicken is always a great start to get back in track. It’s easy to digest and high in protein. Add in some raw vegetables and already I am feeling better.
Chicken Salad Grazing Plate
250g chicken, thinly sliced
2 tablespoons olive oil
1 tablespoon mixed herbs
25 g plant based butter
Sliced salad vegetables to taste
I used
Celery
Carrot
Cucumber
Salt to taste
Instructions
1) Slice chicken into thin slices and place in a glass bowl. Add olive oil, salt and herbs. Mix to combine.
2) Heat up a heavy based frying pan and melt butter in the pan. Stir fry the chicken until browned and cooked through.
3) Arrange in plate with sliced vegetables and enjoy! Drizzle with your favourite salad dressing if you like.
Thank you as always for reading my posts and I hope you enjoy this recipe.
Vicky
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