An easy Sunday lunch recipe so you can enjoy your Sunday.

I have a confession to make, over the last week in he been eating really badly! Fried foods, sugary foods, fatty foods! I was doing really well and lost some weight. The last week being a stressful one, I resorted to my old eating habits. So my body craved something fresh and light and healthy.

Chicken is always a great start to get back in track. It’s easy to digest and high in protein. Add in some raw vegetables and already I am feeling better.

Chicken Salad Grazing Plate

250g chicken, thinly sliced

2 tablespoons olive oil

1 tablespoon mixed herbs

25 g plant based butter

Sliced salad vegetables to taste

I used

Celery

Carrot

Cucumber

Salt to taste

Instructions

1) Slice chicken into thin slices and place in a glass bowl. Add olive oil, salt and herbs. Mix to combine.

2) Heat up a heavy based frying pan and melt butter in the pan. Stir fry the chicken until browned and cooked through.

3) Arrange in plate with sliced vegetables and enjoy! Drizzle with your favourite salad dressing if you like.

Thank you as always for reading my posts and I hope you enjoy this recipe.

Vicky

Published by vickyshandcrafteddesigns

Welcome to my blog on craft, cooking, organising and money saving tips. Shop in my Etsy shop for handmade items. Including gifts, toys, fashion, baby items and much more.

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