Simple dinners are the best!

Gluten free pasta with chicken and vegetables

Some nights you just don’t feel like cooking. Especially on a Saturday night. Also if you have dietary requirements such as gluten and lactose free. It just becomes too much.

San Remo have brought out a really great range of gluten free pastas to suit your needs. From Pene to spirals and lasgna sheets. You can create a variety of dishes.

Using San Remo spiral pasta and some precooked chicken and frozen vegetables. Dinner is ready in 15 minutes! And because you only need one pot, less washing up.

Ingredients

1 cup San Remo Spiral pasta

4-5 cups water

Salt

Frozen vegetables of your choice

Pre cooked chicken breast

1/2 cup Parmesan cheese

1/2 tablespoon Oregano

Serving

Serves 2

Prep and cooking time

15-20 minutes

Method

1) Pre-heat water, add salt to water and stir

2) When water is boiling add pasta, chicken and vegetables. Let boil until cooked. Stirring occasionally.

3) When cooked, drain and return to pot. Add oregano and Parmesan cheese stir to coat pasta

4) Serve in bowls with bread or garden salad.

And there you have it dinner is ready.

Thank you for reading and I will be back soon with some more easy recipes.

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