Crumbed Chicken and Hawian Salad bowl

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A refreshing salad that is quick to make and perfect for those hot summer days.

Crumbed Chicken Hawian Salad Bowl

5 min prep

1 min cooking

1 serving total

596g weight

192 cals/serving

– 8 ingredients –

1/2 cup chopped raws Vegetables tomatoes grape by Freshdirect

1 medium Vegetables cucumbers mini seedless by Freshdirect

1/2 servings Red leaf mixed salad by Woolworths

1/2 cups, chopped Carrots raw

1/2 cups, diced Pineapple raw

30g Crumbed chicken breast steaks by County Fair

1 tbsp chopped Chives fresh or raw herb

1 tbsp Vinegar balsamic

– steps –

1) wash and cut up vegetables. Arrange in medium size bowl.

2) heat pre-made crumbed chicken and diced pineapple in microwave for 30 seconds (1000 watts).

3) Take out of microwave and slice chicken. Arrange in bowl with rest of vegetables. Add salt and chives and drizzle vinegar on vegetables. Serve!

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