Gluten and Lactose Free Banana Pancakes 

My daughter loves bananas! So do my boys! I can never buy enough, they are gone before I know it and then my kids will ask for more! My daughter came up with this delicious recipe to make the banana flavour last a bit longer. It’s gluten and lactose free too so a bonus for me! Thank you to my beautiful girl!

Makes approximately 8-10 small pancakes

Preparation and cooking time : approximately 30 minutes 


2 bananas 

2 eggs 

1/4 cup GlutenFree flour

2 tablespoons lactosefree milk


  1. Blend bananas and eggs together until well blended.
  2. Add flour and milk, whisk together until thoroughly blended.
  3. Set stove to low-medium heat. Pour 1/3 cup of mixture into  heavy based fry pan or pancake griddle. 
  4. Fry until bubbles form on top and then flip over and leave a minute to brown on other side.
  5. Serve warm with your favourite toppings.

I hope you enjoy this delicious recipe. We sure did! 

Thank you once again for reading my blog. I appreciate everyone’s support and thoughtful comments.

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Vicky 🌻

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