Gluten and Lactose Free Banana Pancakes 

My daughter loves bananas! So do my boys! I can never buy enough, they are gone before I know it and then my kids will ask for more! My daughter came up with this delicious recipe to make the banana flavour last a bit longer. It’s gluten and lactose free too so a bonus for me! Thank you to my beautiful girl!

Makes approximately 8-10 small pancakes

Preparation and cooking time : approximately 30 minutes 


2 bananas 

2 eggs 

1/4 cup GlutenFree flour

2 tablespoons lactosefree milk


  1. Blend bananas and eggs together until well blended.
  2. Add flour and milk, whisk together until thoroughly blended.
  3. Set stove to low-medium heat. Pour 1/3 cup of mixture into  heavy based fry pan or pancake griddle. 
  4. Fry until bubbles form on top and then flip over and leave a minute to brown on other side.
  5. Serve warm with your favourite toppings.

I hope you enjoy this delicious recipe. We sure did! 

Thank you once again for reading my blog. I appreciate everyone’s support and thoughtful comments.

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Vicky 🌻

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Published by vickyshandcrafteddesigns

Welcome to my blog on craft, cooking, organising and money saving tips. Shop in my Etsy shop for handmade items. Including gifts, toys, fashion, baby items and much more.

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