Cinnamon waffles

The delicate taste of a hint of cinnamon combined with a dash of vanilla makes for a very delicious breakfast!

These waffles are quick to make and you can freeze them too for later.


4 medium eggs

1/2 cup caster sugar

1 teaspoon vanilla essence 

1 teaspoon cinnamon 

2 cups self raising flour

Pinch of salt

1 1/2 cups milk


  1. Place eggs, caster sugar, vanilla essence and cinnamon in a large bowl, whisk or beat with electric mixer until mixture is frothy.
  2. Add a pinch on salt then gradually add the milk and flour alternating between the two. Start with adding the flour first. Mix well between each addition. 
  3. Heat a waffle iron or press until very hot. Coat with butter to ensure waffle mixture doesn’t stick.
  4. Pour approx 1/3 cup mixture into the bottom pad of the waffle iron and spread along until the edges of the iron are covered. Place down kid and cook until a golden brown.
  5. Ensure to grease the waffle iron every so often so that mixture doesn’t stick.
  6. Serve hot with maple syrup 

Published by vickyshandcrafteddesigns

Welcome to my blog on craft, cooking, organising and money saving tips. Shop in my Etsy shop for handmade items. Including gifts, toys, fashion, baby items and much more.

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